MAINSTREAMING RISK MANAGEMENT IN THE SERVICES SECTOR (on the example of restaurant and hotel business)
Abstract
The article examines the vital issues of and regulation risk in restraurants and hotels of Russia. The author reveals the economic essence of the concept of «risk» in relation to the restaurant and hospitality industry and with the problems of risk management in the RSL. Methodological
approaches for the efficient management of risk in restaurant and hotel business.
About the Author
E. Sh. Kachalova
Russian State Trade and Economics University
Russian Federation
Doctor of Economic Sciences, Senior Scientifi c Worker, Professor, Russian State Trade and Economics University
Russian Federation
Doctor of Economic Sciences, Senior Scientifi c Worker, Professor, Russian State Trade and Economics University
References
1. Романов В.С. Понятие рисков в экономической деятельности // valstorm@mail.ru
2. Бернстайн П. Против богов: Укрощение риска: пер. с англ. М.: ЗАО «Олимп – Бизнес», 2000. – С. 26.
3. Котлер Ф., Боуэн Дж., Мейкенз Дж. Маркетинг. Гостеприимство. Туризм: учебник для студентов вузов; пер.с англ. 4-е изд. М.: ЮНИТИ-ДАНА, 2007. – С. 69.
4. http://pioglobal.ru/biznes/raznoe-biznes/razvitie-iriski-restorannogo-biznesa.html
5. Качалова Е.Ш. Основы страхования: учебное пособие. М.: МИРЭА, 2011. – С. 18–21.
Review
For citations:
Kachalova E. MAINSTREAMING RISK MANAGEMENT IN THE SERVICES SECTOR (on the example of restaurant and hotel business). MIR (Modernization. Innovation. Research). 2012;3(4(12)):66-71. (In Russ.)
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