OPTIMIZATION OF THE ORGANIZATIONAL AND ECONOMICAL MECHANISM BETWEEN SMALL AND LARGE COMPANIES IN THE PRODUCTION AND SALE OF DAIRY PRODUCTS SPHERE
Abstract
This paper analyzes the main directions to optimize the organizational and economical mechanism between small and large companies in the production and sale of dairy products sphere in the Russian practice.
About the Authors
K. B. Dobrova
Moscow aviation Institute
Russian Federation
doctor of economic Sciences, Professor
Russian Federation
doctor of economic Sciences, Professor
O. N. Ulanova
Russian Academy of entrepreneurship
Russian Federation
postgraduate student
Russian Federation
postgraduate student
References
1. Дегтярев В.В. Современное состояние малого предпринимательства в молочной отрасли Российской Федерации // Вестник РГАУ-МСХА имени К.А. Тимирязева. – 2011. – №2.
2. Кузнецова Ю.В. Организация продвижения молочной продукции на российский и региональные рынки Региональные проблемы науки и образования // Регионология. – 2008. – № 4.
3. Семенов А.А. Управление кооперацией в интегрированных промышленных структурах. Государственное управление // Электронный вестник. – Выпуск № 27. – Июнь 2011.
Review
For citations:
Dobrova K., Ulanova O. OPTIMIZATION OF THE ORGANIZATIONAL AND ECONOMICAL MECHANISM BETWEEN SMALL AND LARGE COMPANIES IN THE PRODUCTION AND SALE OF DAIRY PRODUCTS SPHERE. MIR (Modernization. Innovation. Research). 2012;3(4(12)):21-24. (In Russ.)
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